Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil
نویسندگان
چکیده
منابع مشابه
effect of solvent extraction technique on fatty acid composition of pistachio oil
pistachio oil has important nutritional and therapeutic properties because of high concentration of essential fatty acids. the extraction method used to obtain natural compounds from raw matter is critical for product quality and especially protection of nutrition value of them. the study was conducted to compare fatty acid composition of pistachio oil extracted by two conventional procedures: ...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2013
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-013-1183-8